ConsumerReports.org

Frigidaire FGF368G[S]

Approximate retail price:

$500.00

Summary: This Frigidaire freestanding gas range has the following:
• 4 surface burners
• Among surface burners, 1 high-powered burner(s).
• Grates: Cast iron.
• Touchpads for setting oven temperature.

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Type: 30-inch Gas and dual-fuel models

Specs
Style of range Freestanding ranges can fit in the middle of a kitchen counter or at the end. Two other styles, with similar parts and features, are slide-ins, which fit into a space between cabinets, and drop-ins, which rest atop toe-kick-level cabinetry and lack a storage drawer. Style of range	freestanding gas
Burners Btu/hr Manufacturer's rating of the maximum output of surface cooking burners, measured in British thermal units per hour (Btu/hr.). High-power burners (over 11,000 Btu/hr.) are intended for quickly heating large quantities, searing, and other high-temperature cooking. Medium-power burners (over 6,500 Btu/h and up to 11,000 Btu/hr.) are for general use, and low-power burners (6,500 Btu/hr and below, sometimes called simmer burners) are intended for delicate tasks such as sauces. However, we've found that many burners with medium and even high maximum output, when turned down to their low setting, performed well on our low-heat cooking tests. Such burners offer more flexibility for different cooking tasks than do dedicated simmer burners. Burners Btu/hr	1@14,000, 2@9500, 1@5000
Grates The grates on a gas cooktop vary in material and design, mostly by the price you pay for a range. The least expensive ranges have thin steel grates that cover only the burners. Upscale models generally have beefier grates made of porcelain-coated cast iron. These grates are also sometimes continuous, covering the whole cooktop. This allows you to easily slide pots on and off the burner. The most expensive, pro-style ranges typically have even-heavier cast-iron grates that are almost always of the continuous design. Grates	Cast iron
Oven rack positions Most ranges have five rack positions, and some pro-style models have just three. Six positions adds baking and broiling versatility. Ranges that have an additional "roasting position" can support a rack in an extra-low position close to the oven floor, to accommodate large roasts. However, a rack in this position doesn't pull out to a stop as it does in other positions, or may not pull out at all. Oven rack positions	5, plus roasting

Features
Convection mode Has a convection feature that uses a fan or two to circulate heated air, and sometimes an extra heating element. The convection mode can be turned off if you prefer conventional cooking. Convection mode	No
Double oven Double oven models have a second oven cavity. Most have a separate small oven above the main one complete with its own controls, door, window, oven light, slide-out rack, and self-clean function. While the upper oven offers easy access, the main oven is relatively low; you'll need to crouch to remove items from lower shelf positions. Other designs convert a single oven into two using a slide-in partition (though with a shared door.) Double oven	No
Cooking drawer Drawer below the main oven that can cook foods (up to a few inches high), as well as warm or heat serving bowls and plates. The cooking drawer has its own temperature control so can be set to cook a dish independent of the main oven. Foods must be lifted up out of the drawer (lacks a slide-out rack), and the drawer requires manual cleaning. Cooking drawer	No
Warming drawer The drawer below the oven can keep hot foods warm or heat serving bowls and plates. It can also be used as a storage drawer. Warming drawer	No
Slide-in Slides between cabinets; unfinished exterior on the sides of the range. The edge of the cooktop overlaps the counter on each side and all controls are on front panel for a built-in look. Slide-in	No
Stainless steel available Many new mainstream ranges come with stainless steel trim or offer a stainless-trim version for an additional $200 or so. Many pro-style ranges (brands such as Viking, DCS, and GE Monogram, among others) have full stainless-steel construction. Stainless steel available	Yes
High-power burners The number of surface cooking burners rated at over 11,000 Btu/hr., maximum. High-power burners are good for quickly heating large quantities, searing, and other high-temperature cooking. Some also perform well on low-heat tasks (when turned to their low setting). Mainstream ranges typically have one or two high-power burners. Pro-style ranges often have four. High-power burners	1
Medium-power burners The number of surface cooking burners with maximum output ratings over 6,500 Btu/hr but not more than 11,000 Btu/hr. Though they don't offer top speed and power, medium-power burners can generally handle all cooking tasks. Medium-power burners	2
Low-power burners The number of surface cooking burners with maximum output ratings of 6,500 Btu/hr or less (sometimes called simmer burners). These are intended for delicate tasks such as sauces. Low-power burners	1
Number of cooktop burners Total number of individual cooktop burners. Number of cooktop burners	4

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