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Mixers

KitchenAid Artisan KSM150PS[WW]
KitchenAid-Artisan KSM150PS[WW]-Mixer-image
Price range:
$269.99 - $360.00
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Summary:
This KitchenAid stand mixer
• is a tilt-head style. This model has
• bowl handles,
• can run attachments,
• whisk,
• pouring shield, and
• stainless steel bowl
• 14 inches in height
Dividing line
Community icon24 people have reviewed this model.
About - KitchenAid Artisan KSM150PS[WW]

The KitchenAid Artisan KSM150PS[WW] is part of the mixer test program at Consumer Reports. In our lab tests, stand mixer models like the Artisan KSM150PS[WW] are rated on multiple criteria, such as those listed below.


Bowl material:
Either SS (Stainless Steel) or G (Glass).

Bowl size (qt.):
Manufacturer's claimed bowl volume, to the next highest half-quart.

Weight (lbs.):
Weight of mixer, bowl, beater/s, and cord, to the nearest one-half pound. Weight may be important if you plan to move the mixer in and out of a cabinet for storage.
About This Brand

This high-end brand is the major brand in the mixers market. KitchenAid sells about seven models across the tilt-head bowl-lift lines. These models have capacities that range from 7 to 14 cups, and come in more than 20 colors. KitchenAid mixers are widely available at retailers nationwide.

Features & Specs - KitchenAid Artisan KSM150PS[WW]
info Detachable hand mixer No
info Single beater style Yes
info Whisk Yes
info Bowl-lift style Tilt-head
info Takes power attachments Yes
info Two loaf capable Yes
More features and specs
User Reviews - KitchenAid Artisan KSM150PS[WW]
Consumer Reports User Reviews
Already own it? Write a review
By from
 
3.0
Good for basics
9/22/2011
Pros
Great for Cakes
Great for Cookie Batter
Great for Pancake batter
Cons
Difficult to unhitch bowl
Overheats
Poor at bread doughs
Underpowered
Wobbles
Best Uses
Cakes & Cookies
Comment:
I use this product for nearly all types of mixing. It works well for cakes, and pancake batter. It does not work very well for heavy yeast doughs. Achieving proper gluten development is an exercise in anger management. In order to get good gluten development you need to run the hook at medium speed. However, running this device with the dough hook at anything above stir with heavy doughs causes the device to shake rattle and roll. unless you hold tight to the device, which gets very hot, it will bounce its way off the counter. <br /><br />Some have said this device is too heavy, imo it is two light and not balanced correctly.<br /><br />With heavy doughs there is no difference in effective speed from 4 to 10. For cake and cookie batter there is a difference.<br /><br />Bottom line this is a great starter level device. If you move into heavy duty bread making, this is not the device for you.
By from
(2 of 3 customers found this review helpful)
 
1.0
This ain't your momma's KitchenAid
4/25/2011
Pros
Capacity
Cons
Heavy
Best Uses
Comment:
This is my third KitchenAid in the last fifteen years. The first two leaked oil. This one (which I have had about four years) now has no difference in power between level 4 and level 10. I've noticed quite a number of five star reviews have had them for years. Like, I said, what they are now manufacturing ain't your momma's KitchenAid.
By from
 
5.0
Best purchase ever made!
1/25/2011
Pros
Capacity
Even Mixing
Heavy Duty
Cons
Best Uses
Bread
Cakes &amp; Cookies
Comment:
Love this mixer! It makes home made bread a breeze! It is super tough and durable! I like it better than the classic because of the extra size of the bowl. If you make bread you will want this size. It is also just of a better quality (enamel accessories, bowl handle)
Other User Reviews
 
5.0

(based on 1 reviews)

By
User has 6 Weeks of experience with this product
 
5.0
08/06/2008
Strength
Lots of different attachments available.
Weakness
None that I know of yet.
I haven't had the luxury of using this mixer yet, but my wife has and she loves it to death and that's saying something because we both are very, very picky people. Things have to be perfect for us. I was hesitant at first to buy it, but after seeing that my mother-in-law has had the exact same one forever and it still works perfectly fine, my mind was quickly persuaded. She's used it for making everything from pasta to homemade jam! I think it'll work wonders when I make my special white chocolate chip cookies this weekend! I can't wait!
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