
If you're willing and able to do most of the work, $5,000 can go a long way, with a couple of important caveats. First, the kitchen must be small enough—say 150 to 200 square feet—to keep material costs in check. A $5,000 remodel also assumes you're happy with the basic layout. Knocking down walls and moving appliances around can quickly raise the budget to five figures.

You can get a new range (available to subscribers), refrigerator, and dishwasher that don't sacrifice performance or efficiency. Our refrigerator choice, for example, offers excellent cooling and the lowest operating cost ($48 per year) of any top-freezer we tested. Unless manufacturers offer a free stainless-steel upgrade, opt for a basic white or black finish; either can be stylish. "I love the look of white appliances with white cabinets," says Pam Lamaster-Millet, an architect in Chicago. "Depending on the cabinet style, the result can be traditional, classic, or supermodern."
The average kitchen has 56 square feet of counters. Laminate can get you a new look for $1,000 or less. Vinyl flooring wears well and goes down easy, especially if you choose tiles or planks. Paint walls.
If your cabinets are stable but look outdated, paint and new hardware can make them look fresh again. Consider removing some of the cabinet doors and painting their interiors a contrasting color to add some pop. (See Can these cabinets be saved? for details.)
Our tests have found that sink and faucet prices have little to do with performance. Stay on budget with a top-mount, single-bowl sink in stain-resistant enamel-on-steel and a two-handle faucet in a chrome finish, which proved fairly durable, though a heavy-duty scouring pad can scratch it. Undercabinet lighting illuminates counters. Figure on one corded 12-inch strip light for every 4 feet of counter.